The Giant Tomahawk Steak Cut

To recreate the steakhouse experience in your own dining room, look no further than Taylor's of Darlington for our gigantic tomahawk steaks. The tomahawk steak cut is a bone-in rib steak, resembling a Native American axe in terms of its shape. The sumptuous flavour comes from the inter-muscular fat of the beef cattle's longissimus dorsi (back muscle), in addition to flavour being released from the bone while cooked.