Braising steak is perfect for use in pies, stews and casseroles. Unlike other cuts of beef steak, it should be slow cooked to allow the allow the meat to become melt-in-your-mouth tender. Ordered in our 500g packs, the meat is already cubed and ready to cook. Feeling adventurous? Experiment with different varieties of wine when cooking beef bourguignon, or even braise the meat in beer and serve with dumplings or mash.