Perfectly Seasoning Your Meat

Anyone looking to take their cooking skills to the next level will not get far without seasoning their food. Really bring out the tastes and essences with your meat by simply applying the right herbs and spices correctly – these can turn your homemade dish into restaurant quality. Whether you’re looking to spice up your dinner time or pack loads of flavour into an everyday meal, herbs and spices will bring excitement to the dining room. Learning simple tips and tricks on how to apply them properly and what herbs go best with what meat will help you impress the family with a new standard of food.

Applying Seasoning To meat

When it comes to seasoning your food people make silly mistakes that will affect how the meat takes to the seasoning. This is make or break when it comes to food prep as if not applied properly this all could have put good spices to waste.

Firstly, wipe all residue off the meat. Whether blood or water, these liquids will soak up most herbs or spices and not allow the flavours to entwine with the meat, normally sliding off the meat during the cooking process.

When applying salt and pepper to improve taste, use kosher salt instead. The coarser grain will give you better flavour without it becoming too salty – a common issue with using table salt. Ground pepper will also be better for cooking than table salt with similar reasoning

Beef up the flavour

When looking at how to get the most out of your beef, never shy away from experimenting with some herbs or spices, whether you’re preparing burgers, a steak or even just a roast.

Dried herbs work excellently with beef, especially when in a stew or a casserole. Rosemary, thyme and oregano are the key herbs that will make your meal exciting. Simply add it to the broth and allow it to mix with the meat and vegetables, allowing the food to really pack a punch of flavour.

When trying to make the meat itself more delicious, fresh herbs are the go to. Sprinkle some basil or coriander on your beef to bring the flavour of the meat to the forefront. Beef is known to be a very flavourful meat but this shouldn’t stop you trying to get the most out of your cut.

Get the flavour kickin’ in your chicken

Chicken is arguably the most versatile of all the meats. Not only can it be a variant in basically any meal, you can also adapt the chicken into any desired flavour. Chicken can be easily criticized for being dry and boring, especially for people dieting and eating salads, however healthy does not need to mean plain. Herbs like thyme and basil will make the healthy meal become more satisfying without compromising any of the healthy attributes.

Fans of spice and exotic meals will be able to throw virtually anything together with a portion of chicken and the right spices. Coating the meat in paprika or cayenne pepper powder really allows you to create international dishes that will take your taste buds on a journey around the world.

Putting in the sprinkle of extra effort can let you have much better tasting food. Spices and herbs will take you food to new levels and your taste buds on an adventure. Make food exciting again no matter what your intention is. Whether you’re on a health kick or trying to create restaurant quality food at home, make sure you season correctly to create the foundations of a taste filled meal. Add some excitement into your world by making your meals something to get excited about!